Organic Certification helps maintain the integrity of organic food and processed products from farm to consumption.
In this webinar hosted by QMI on Jan 30th, 2008 listen to QMI Organic experts:
-Provide a clear definition of “Organic”
-Discuss on the various international standards
-Explain about the organic certification process for different operations, including:
o Crop operations
o Livestock
o Food processors/handlers
o Retail
o Dairy
-Provide statistics – public awareness, organic production growth and much more!
http://www.qmi.com/webinar/organic/Default.asp?language=english